Inspired by the classic chocolate coated snack, we set out to create something familiar yet completely new, with the addition of chickpeas.
Seeking a nutty texture that would be pleasing to the bite, we developed a process to dry roast the mighty chickpea in such a way that it produces a satisfying crunch. Combine that with smooth oat-milk chocolate, and you’ve got a recipe that will keep you coming back.
Enter Orbs! Using only chickpeas, and sustainably sourced direct trade cocoa beans from Africa, this morish chickpea snack is suitable for strict vegans and strict vegetarians, and is free from gluten, soy, cows milk and preservatives.
Whole Dry-Roasted Chickpeas, Oat M*lk Chocolate (Cocoa Mass 19%, Cocoa Butter 17%, Toasted Gluten Free Oats, Sugar, Sunflower Lecithin, Vanilla Pod Extract), Shine (Acacia Gum).
None. Made in a facility that uses an allergen control program. Although every effort has been taken, this product may contain cows milk, wheat and tree nuts.
Typical Nutritional Info: 100 g
Energy (kJ / kCal): 1862 kJ / 448 kCal
Protein: 10,4 g
Glycaemic Carbohydrate: 30 g
Of which total sugar: 18,2 g
Total Fat: 31,1 g
Of which saturated fat: 15,6 g
Cholesterol: <5 mg
Dietary Fibre: 14,3 g
Sodium: 43 mg