Inspired by the classic chocolate coated snack, we set out to create something familiar yet completely new, with the addition of chickpeas!
Seeking a nutty texture that would be pleasing to the bite, we developed a process to dry roast the mighty chickpea in such a way that it produces a satisfying crunch. Combine that with premium dark chocolate, and you’ve got a recipe that will keep you coming back.
Enter Orbs! Using only chickpeas, and sustainably sourced direct trade cocoa beans from Africa, this morish chickpea snack is suitable for strict vegans and strict vegetarians, and is free from gluten, soy, cows milk and preservatives. Enjoy, guilt free.
70% Single-origin dark chocolate with a dry-roasted chickpea centre: Chickpeas, Dark Chocolate (Cocoa Mass 65%, Cocoa Butter 5%, Sugar, Sunflower Lecithin), Pure Cold Pressed Orange Oil, Shine (Acacia Gum).
Made in a facility that uses peanuts, soy, cows milk and wheat (gluten).
Orbs are produced in an ISO-Certified and independently audited facility using strict food-safety and allergen management protocols. We use raw chickpeas which are soaked and dry roasted, after which they are coated in a single-origin 70% dark chocolate. We then give each Orb a shine, mostly because we feel they deserve too.
Orbs are heat-sensitive and should be stored/displayed out of direct sunlight (in an airtight environment if bought loose), and in a cool dry place not exceeding 22°C/72°F. Orbs must-never be stored in a chilled or refrigerated environment.