It all started in the kitchen, experimenting with various recipes for an edible cookie-dough after not finding a suitable plant-based variant in South Africa.
We started off using cooked chickpeas (because that’s our game) as a replacement for white-flour, added some peanut butter, a few drops of maple syrup, then a sprinkle of cinnamon, and of course dark chocolate chips. Once these were all lovingly blended together, D’öh was born, and we’re hooked.
Delicious, decadent and bold, D’öh is suitable for strict vegans and strict vegetarians, and is free from soy, cows milk and preservatives. Enjoy, guilt free.
Chickpeas (67%), Peanut Butter, Maple Flavoured Syrup, Cinnamon , Dark Chocolate Chips, Vanilla Essence (3%).
Peanuts. Made in a facility that uses peanuts, soy, cows milk and wheat (gluten).
Our cookie D’öh is produced in our facility using strict food-safety and allergen management protocols. We use dry chickpeas which are soaked overnight until they are plump enough to be cooked. Once tender, all the ingredients are blended together until the perfect consistency is formed.
D’öh is sold and can be kept frozen for 6 months. It’s best enjoyed after being microwaved for 90 seconds. Once defrosted, enjoy on the same day or refrigerate for up to 2 days.
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